Vegan Raspberry Scones

Posted in Food, Photoblog
Vegan Raspberry Scones

For years I’ve been interested in animal welfare and food politics, as well as nutrition and the correlation between diet, health and personal values. A friend gave me the Baby Cakes baking book, which has been great as all the recipes are gluten-free or low-gluten, and they are all vegan, meaning they contain no animal protein or by-products (no eggs, butter, milk).

These raspberry scones looked delicious, and since it’s a cold, gray day, baking seemed the perfect activity. I was impressed by how few ingredients the recipe called for: spelt flour, baking soda, salt, coconut oil, agave nectar, vanilla extract, hot water and raspberries.

I took these pics while the scones were cooling. And then I enjoyed chowing down on one!



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